• Hibiscus tea is made by steeping parts of the hibiscus plant in boiling water. There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea.
• It has a tart flavor similar to that of cranberries. It is caffeine-free and can be enjoyed both hot and cold.

• About Tea: Our direct involvement in the whole processing and packing tea at tea estates makes sure that you relish every little detail with the intact freshness right from Gardens to Cups.

• Just pour the hot water in your hibiscus tea. Allow it to stand for some time and then enjoy every sip of the hot, healthy and tasty tea.